Hiroshima, Japan｜Makitsubo

There is volume! ️Lots of cabbage and bean sprouts are the best. A single is fine, but if you're a man, a double is also worth the trip. The squid tempura topping is also recommended. It takes a while to prepare, so it's best to make a reservation in advance.

The taste is five stars! Old-fashioned okonomiyaki. A local okonomiyaki restaurant using boiled noodles! ! However, it takes a long time to bake, there are few seats, and there are many take-outs by phone, so there are many times when the waiting time is long. I think it's good to go as soon as the store opens or go outside lunch time. Please note the closing time.

This is a long-established okonomiyaki restaurant where locals gather. Okonomiyaki with lots of cabbage made with plenty of batter in the traditional style! This is a famous restaurant where the phone for takeout is constantly ringing during lunch time.