Fuchu, Hiroshima, Japan｜Anzu

I ate okonomiyaki for the first time in Hiroshima. As the owner of the shop said, unlike the well-known Hiroshima okonomiyaki, no flour was used. It was very delicious. I also ate yakisoba and was very satisfied

As other people have commented, this is the most delicious okonomiyaki around here. I ordered takeout, but inside the store, you can only enjoy piping hot okonomiyaki on the iron plate at the counter. The cheese here is particular about the way it's grilled, and it's recommended as a topping. Also, the menu said ``Meatama Champon,'' so I thought it was a rare type of Champon noodles, so I ordered it, but it turned out to be Champon (mix) of soba and udon balls.

I think this is the best food in this area. Addendum 2023/2/19 Okonomiyaki from Anzu in Momoyama, Nakamachi It's definitely more delicious when you eat it on the iron plate at the restaurant, but it's still delicious even when you take it out.It's the best okonomiyaki around here.