Higashihiroshima, Hiroshima, Japan｜Kobon

I started eating okonomiyaki in Hiroshima Prefecture, and this is my favorite restaurant so far 😳! Above all, it is very good that the fabric is crisp ❣️ It's a little hard to cut with a spatula because it's hard, but the texture of the dough is irresistible! I'm pretty sure it wasn't on the menu, but I got a veggie double. There seems to be a parking lot next to the store and other places. I was able to pay with PayPay. The clerk's response was also very good 😊 I want to ask you again!

Authentic Hiroshima okonomiyaki You can choose udon or soba There were two tatami rooms in the back. There was a small garden and the atmosphere was nice. There is parking for about 6 cars next to the store. My eyes were glued to an old Haruka Igawa poster. I would like you to continue posting this in the future

I love fluffy egg toppings that you won't find anywhere else! There is an iron plate at every seat, and when you place an order, you can turn on the heat to heat the iron plate, and when you receive your order, the heat will be turned off.