Higashihiroshima, Hiroshima, Japan｜Akinoya

I always go here with my family ☆ It's close to my house, so I go there often, and the best part is that it feels like home! Perhaps it's because it's near Jike Station, but even though the store is along the road and parking is difficult, there's always a line up every time I pass by! The serving time was good, the atmosphere was nice, and the okonomiyaki was delicious.I recommend the ``Special'' and ``Tomato Cheese''٩(｡˃ ᵕ ˂ )و I like “tomato cheese”! ! The master gets along well once we get to know him, and he always lets me stay for a long time (๑•᎑•๑)☆

There are crispy noodles and regular noodles, and I ordered the regular noodles. Of all the restaurants that use Isono Seimen, the noodles were cooked with the most distinct wheat flavor. The cabbage also uses a lot of bean sprouts, and is thoroughly steamed to bring out the natural flavor of the vegetables.The aroma of the noodles and the flavor of the sauce match at a high level. I will go again, thank you for the meal.

I went to ``Akinoya'' in Jike, Saijocho, Higashihiroshima City. Meatball soba topped with oysters. Akino-ya uses Isono Seimen noodles, and you can choose between crispy and soft noodles. It depends on your preference, but Isono Seimen is chewy and delicious, so both noodle pari and regular grilled noodles go well together. The oysters are inside. Visually, the oyster on the top has more impact, but if you want to eat it with the oyster inside, the flavor of the oyster will spread out, so we recommend the inside as well. What surprised me a little was that the oysters were large and juicy, almost like eating oysters in the shell, so they were very delicious! !