Hiroshima, Japan｜Harachan

The best okonomiyaki restaurant! An old-fashioned private okonomiyaki restaurant♪ 【Inside the store】 There were counter and table seats. You can relax at the photo table even if you go with your family. 【staff】 It was run by two women. Both of them were very pleasant people♪ The kind and polite response and friendliness were the best! I went with my child, and I was very happy with the consideration given to children. A repeat purchase guaranteed just because of their personalities! I couldn't help but write a review to my sister! lol I felt that the customers who came to the store also came because they liked the owner. 【cooking】 It was delicious! I went during lunch time so I only ate okonomiyaki♪ We have a wide variety of a la carte menus, so I think it's a good idea to have a drink and eat with your family at night. It's nice to have coffee service after your meal at lunch time. 【others】 Anyway, it's a warm shop♪ I think this is a restaurant that not only satisfies your stomach but also your soul♪

Visited for lunch for the first time today. The recommended menu, Harachan-yaki, and the owner's personality were great!

After finishing my business, I wanted to eat okonomiyaki, so I searched for it on Google Maps. I had known about the existence of the shop for a long time, but I had never been inside, probably because the atmosphere (storefront) of the shop from the outside felt like a coffee shop. I parked my bicycle at the nearby Yume Mart Yawata and entered the store. The atmosphere inside the store was unexpectedly large, with a shiny iron plate. It was unexpected to have a shop with two older sisters. I wasn't sure what to order, but I ordered the "Hara-chan" soba W, which is named after the restaurant (Is it the restaurant's "preferred"?). "Hara-chan" is "Okonomiyaki soba (udon) + squid tempura + perilla + fried egg" for 900 yen (tax included). After about 10 minutes of waiting, the okonomiyaki was served in front of me, which surprised me in a good way. Since I was sitting at a wooden table, I thought it would come out on a plate, but it came out on a square iron plate with clogs on, which I had never seen before. I ate it piping hot. It was a plump and beautiful okonomiyaki, and the soft-boiled fried egg 🍳 on top whet my appetite. I put a little mayonnaise on it to my liking, and the fragrance of the shiso leaves and the sweetness of the squid tempura went very well together, and it was really delicious. At the end of the meal, I was happy that they served coffee ☕ (cold or warm) as a service. Also, it was nice that the tissue paper was attached to the wall in an easy-to-reach place so that it wouldn't get in the way. It was nice to be able to find a good shop nearby. I will go again, so thank you 😋.