Hiroshima, Japan｜Chinchikurin Inokuchi

I had visited and evaluated them several times before, but this time I had the special spicy noodles for the first time in a while! The amount of ingredients and the cooking method have been improved, and I was able to eat a very delicious and satisfying okonomiyaki👍 I will be visiting again, so please continue to enjoy delicious okonomiyaki!

We ordered Chinchikurin-yaki (raw noodles), soft-boiled soft-boiled pork egg (udon), and Banzai Sansho numbness-yaki. Before going on a factory tour to Otafuku Sauce Headquarters, I asked them if there was an okonomiyaki restaurant nearby, and they introduced me to this restaurant. So it wouldn't be a recommended store, but it was really delicious. There are four types of noodles, soba is crispy and udon is sticky.

Okonomiyaki is a standard method of cooking. Add bonito flakes and bake until fluffy. The photo shows Okonomiyaki Nikutamasoba W. The most recommended thing is that there is a small iron plate for counter seating, so you can enjoy it even by yourself. Lunch menu prices are a little cheaper. Please go and try it