Higashihiroshima, Hiroshima, Japan｜Kenchan

It's been a while since I last heard from you. My mom and dad's personalities make me feel very comfortable, and the okonomiyaki is really delicious! The photo shows Kenchan Special (spicy noodles) with green onions and eggs as toppings. I couldn't help but eat it while saying to myself, "It's delicious." The coffee after the meal was also delicious. Thank you for the meal 😋 & thank you ♪

A nice guy made some really delicious okonomiyaki. I was grateful that even if I was seated at a table, the food was served on a hot plate. I was also happy that they offered me coffee after the meal.

Right now it's takeout only. It seems that the price will be revised from July 2022 Better to check directly. I ordered Kenchan special soba for takeout. Take-out is often crushed and the existence of cabbage is missing, but this was eaten while maintaining the presence of cabbage until the end. It's delicious with the standard okonomiyaki sauce. The noodles are moderately crispy and moist. There are places where the noodles are baked like rice crackers, but this is a good feeling. The finished egg is well-baked, isn't it? I prefer fluffy. More than anything It's good that the husband and wife are good friends, and listening to the story, I could tell that they love okonomiyaki. I bake at home too. Cabbage is the life of okonomiyaki, so there is a big difference depending on the season. “After all winter cabbage is delicious. Winter okonomiyaki is delicious.” and, I feel like I am being researched every day. Cabbage in the summer is difficult to handle, so I thought that they were able to offer delicious okonomiyaki through trial and error. Next time I would like to order mochi with shiso.