Hiroshima, Japan｜Sumireya

The okonomiyaki with lots of love was delicious. You can eat okonomiyaki on the hot plate forever.

This place is quite far from Hiroshima Station, so it's calm and the prices are low.

4-20-5 Kabe, Asakita Ward, Hiroshima City Meatball soba: 700 yen Recommended point: Fluffy and gentle 2 minutes walk from JR Kawato Homachigawa Station Jackson 4 seats at the iron plate counter, 4 table seats (two-seater, layout changeable) Parking available Recommended for one to two people [The characteristic of okonomiyaki is its fluffiness] Layer the dough, thick cabbage, tenkasu, bean sprouts, fish meal, and pork, cover with the onion dough, add oil (salad oil?), and flip. Lightly stir and steam-fry until fluffy. Finally, press lightly Noodles are bag noodles (extra thin, boiled noodles, maybe Masman?) Once it's on the iron plate, add the stock, spread it out and fry it well, then dock it with the main body. Crush the yolk of the egg with the corner of a spatula and spread it out into a circle. Once it is thoroughly baked, finish with Otafuku sauce, green seaweed, and sesame seeds. Sauce, ichimi, shichimi, pepper, garlic powder on the table A piece with a light and fluffy finish that allows you to enjoy the taste of the ingredients. Okonomiyaki is fluffy yet has a pleasant texture of crunchy cabbage and smooth, ultra-thin noodles. This is an okonomiyaki restaurant with an atmosphere that makes it easy for anyone to come in, as the okonomiyaki seems to be gentle on the stomachs of men and women of all ages.