Fukuyama, Hiroshima, Japan｜Kihachi

Visited because I wanted to eat kakioko. The cuccio caballo was also delicious. I asked what kind of cheese it was, but I couldn't figure it out... Kakioko was very satisfying with the plump oysters. The Kakioko sauce was sweet, and the Negi Special was spicy.

It's definitely delicious! The inside of the restaurant may not be as clean as you might describe, but the taste is exceptional. When I was a student, I had a part-time job and the store was still kept clean, but I guess there's no one to keep it clean these days. It's a taste that makes me want to go again. Some people seem to think that the portion is small, but if you double the soba, the portion will increase significantly and it will be delicious.The soba here is delicious! The green onion deluxe is recommended!

I received Kakioko (Udon). I'm happy to have coffee after my meal.