Joetsu, Niigata, Japan｜Takoyaki Shop

Visited the store on October 9, R4. After looking at the receipt, I found out that I had visited at 1:27, just before the store was scheduled to take a break ( ; ; ) I'm sorry. Green onion mayo ¥480 I ordered Tororo Dashi Soy Sauce ¥550. When I ordered, I was told that it would take about 20 minutes to bake, so I waited in the car with the alarm. It's right in front of an intersection, so every time the traffic light on the main street turns red, cars waiting at the traffic light look at the store. ^_^ The alarm went off and I received the takoyaki and had it at home. When I told them that I was sorry for coming at the last minute to pick up my order, the clerk said that was not the case at all! It's a nice shop⭐︎ The takoyaki had a Kansai-style fluffy texture! It's delicious♪ The stores here change often, and are they pubs? Since then, this takoyaki shop has become this place. I pass by here often, but I was finally able to visit (⌒▽⌒) The parking lot is narrow, so if you arrive at a bad timing, it might be difficult to park your car.If you have a light car, you can easily park your car. Since it became a takoyaki shop, I see it thriving even on weekdays. I wish you continued success in your business! Thank you for the meal♪

It's completely different from the shops that sell at stalls. The soup stock is effective and fluffy and it tastes homemade and it's very delicious 😋 I ate it hot when it was freshly made, but I like it a little cold because it tastes better. It is recommended to call to make a reservation. It will take a while, but it will be smooth. The price was good and conscientious. I don't want the price to go up. Please note that the parking lot is small and small. I want to go shopping again⭐️

Soft and fluffy takoyaki. 520 yen for 8 pieces of standard sauce mayo. I waited for about 10 minutes, and when it was ready, they brought it to my car. Even after 30 minutes, it's still hot enough to cause burns. The mayonnaise will melt due to the heat, so please do this before adding it.