Aizuwakamatsu, Fukushima, Japan｜Nimaruya Musashitei

It was my first visit. It was around noon, so the parking lot was empty, but it was a little difficult to park because it was small. I ordered the Tendon set meal ✨ A full serving of Tendon with a little bit of soba...Actually, I should have used the warm soba noodles instead of soup, but since it was my first visit, I decided to have the soba cold... That was the right choice ❗ It's very strained. It was delicious. The tempura bowl consisted of 2 pieces of shrimp tempura, thick and soft squid, sweet potato, and also thick green pepper❗There was no sauce on the rice, but each piece of tempura was coated with the sauce, so it was very delicious till the end. 😋And this cost performance✨ This is a restaurant I would like to become a regular at if it were nearby.

Visited June 2023 It's about a 7-minute walk from JR Nishiwakamatsu Station. This is a restaurant where you can enjoy 90 percent soba noodles made with buckwheat flour from Nishi-Aizu, as well as other local Aizu dishes! This time, we had the "Makanai Soba Lunch" (880 yen including tax), which is only available on weekdays, and the "Kozuyu" (380 yen including tax) that I had always wanted to try. "Kozuyu" is one of the local dishes of Aizu, and I really liked the light taste! The shop has a nice atmosphere, so please stop by when you're sightseeing in Aizu!

I came to eat with my friend from Aizu on his recommendation! Aizu's Yae Gozen was very delicious and I was able to fully enjoy Aizu. The Kogomi tempura was also delicious! A soba restaurant that will leave you full and satisfied!