Sukagawa, Fukushima, Japan｜Nakazawa

If you want eel in Sukagawa, you can't go wrong with this place. ! It's delicious no matter how many times I go. The atmosphere of the store is also good and has a high-class feel that is commensurate with the price. I don't drink alcohol, so I'm just watching them drink, but they seem to have a good variety. There are several parking spaces in front and beside the store. Is it a little difficult to stop? I would like to use it again if I have a small celebration.

I wanted to try a different kind of eel from the usual eel restaurants, so I took a short drive to get some eel jus. The location is near tette, Sukagawa City. It's a one-way street, so you'll have to take a detour. There was a parking space in front of the store. The appearance is more like a Japanese restaurant than an eel restaurant. Although the store has deteriorated over time, it is clean and tidy, with no strange objects and a very nice atmosphere. The most important eel is Shochikubai. There was also shirayaki and eel skewers. I found an eel set meal, but it required reservations. I prefer set meals to heavy meals, so I will make a reservation next time. This time we have eel jutake and chawanmushi. When you open the lid, two large pieces of eel are packed together. The meat was lightly browned, and the large pieces were thick but fluffy, and could be sliced ​​crisply with chopsticks. There is a lot of rice. I wanted to eat eel, but I should have ordered less rice. The taste is elegant and light. Chawanmushi, also has a light flavor with a strong dashi soup. The chawanmushi was bigger than I expected. The staff at the store were all very nice and friendly. We have a steady stream of visitors, reservation customers, and take-out customers. It's a popular local store. It was a feast.

I really want to eat U Na Gi in the hot summer! This year, I went to ``Unadokoro Nakazawa'' in the neighboring city of Sukagawa for lunch.The entrance had a Japanese atmosphere, and the table I was led to had a modern and relaxing atmosphere. When you open the lid of the long-awaited eel jug, you'll find a whole plump eel cut into two halves on top of the rice, and the sweet and salty sauce is just like the taste of a 100-year-old restaurant! On that day, I ordered only bamboo from Shochiku and plum.The price was 4200 yen.I ate deliciously today and was satisfied (^｡^)Thank you for the meal.