Sukagawa, Fukushima, Japan｜Yebiya

The day when I received the Midsummer Day of the Ox a little earlier (^^) I went for the first time, but the menu is simple! With eel on rice and a little sake, It's a restaurant that really eats eel! ★ I ordered the second one from the top★ 3600 yen No, delicious, delicious, After all, specialty stores are delicious (^ ^) I want to go again next year★ *On the Midsummer Day of the Ox, we were open for take-out only.

Our family loves Ebiya's eel! ! Please be prepared to eat a large serving (^ ^)

Even without a reservation 🆗✨