Motomiya, Fukushima, Japan｜山本家食堂

It is an old family restaurant of many generations. I think the whole family cooks. It was my first time eating eel and it was fantastic!! Very juicy and tender, please try it. I came in the early afternoon and was the only guest. The owners were so extremely friendly and took the time to talk to me even though my Japanese is very bad. They have me really helpful tips on what to do in motomiya and even see delicious fruits! How incredibly kind.

Delicious Unagi (grilled eel) rice box in a beautiful Japanese style restaurant (tatami floors and cushions).

I thought I wouldn't be able to make it in time for lunch, so I called them and visited them just after closing time. Is it the owner, his wife, and his son? We were welcomed very kindly. The unagiju was also very delicious with a crispy outside and fluffy inside. My one year old daughter also ate a lot and seemed to enjoy it. As for my 4-year-old son, he was tired of playing and was a little restless, but the wife treated him kindly and offered him apple juice🍹. It was truly amazing and it was so good. I would like to visit you again when I go to Fukushima. The price is reasonable, so I recommend it.