Sapporo, Hokkaido, Japan｜鰻の成瀬 札幌店

I ordered the Matsu (large rice serving ¥100 plus), and the eel was well grilled on the outside and the rice was delicious inside. The restaurant's recommended wasabi and green onions are also delicious. My companion ordered the plum and said it was delicious without the brassy smell mentioned above. With this taste, this price is also the best cost performance. I will go there again when I want to eat eel.

There are only three types of eel on the menu: eel, pine, chikubai, and eel, each with different amounts of eel. Since I visited at noon, I ordered the plum for 1,600 yen. The eel's flesh was fluffy and the skin was crispy, without any odor. Although it is made in a foreign country, it seems that thorough quality control is carried out. The staff recommended that I eat the eel with wasabi and green onions, and this was my first time eating eel with wasabi, and it went well! Moreover, the rice is very delicious! I want to eat this again. Thank you for the meal! Revisited on September 19th Three weeks have passed since we opened, and the BGM volume has become more appropriate than when we first opened, operations have been smoother, and we have been able to enjoy our meals comfortably. At the time of checkout, my mother received a pair of chopsticks as part of the LINE Respect for the Aged Day project. It was delicious today too, thank you for the meal!

The eel is plump and crispy, and the sauce is deep and delicious.Choose from 3 types.Plum 1,600 yen Good value for money