Tomakomai, Hokkaido, Japan｜syunkasyūtō live fish dishes Hokkai

Stay at a nearby business hotel. Choose from the shops listed in the guide and visit. Inside the store, there was a fish tank in the middle of the U-shaped counter, where flounder were swimming (^^) Although the price is high, the sashimi was fresh and very tasty. Personally, I liked the It was ``tamagoyaki'' and ``sashimi no tsuma.'' The fried eggs are fluffy, The sashimi pieces were carefully cut and crispy, different from other restaurants. The ingredients at this restaurant may be good, but the chef's skills are good, so you can enjoy the food made by the chef at this restaurant (^^)

I ordered butter-grilled surf clams and seafood chirashi. The butter-grilled sea bream is just delicious ❗ The sea urchin in the seafood chirashi is the best. It melts in your mouth and is sweet. I wanted to eat it again, so on the last day of my trip I stopped by Tomakomai and had lunch at a restaurant near the sea station, but they didn't have any good quality sea urchin. That's too bad.

I had the crab course and was surprised by the taste of the sashimi rather than the crab! It's fresh and plump! Matsukawa flatfish are swimming energetically in the pool in front of the counter, and when you wave your hand over them, they come to you, so cute! But unfortunately you are delicious.