Sapporo, Hokkaido, Japan｜すし屋の根がみ (Sushiya no Negami)

Amazing little sushi place - friendly owner who speaks some English and probably the most amazing find of our trip. Worth hunting out!

旬の魚を堪能できます。 It's a luxury store, but good sushi is eaten. Could you be satisfied with real sushi

The location was hard to understand, and there were no signs outside the building. Maybe you entered from the back? There seemed to be various stores in the building. When I went down the stairs to the basement, there was an entrance in front of me. It seemed that the husband and the landlady were working together. When I entered, I took my luggage and jacket immediately. It was the day, but we accepted the course. Sashimi is dashi soy sauce and flounder, ponzu. He gave me another soy sauce on the grip. The surface of the white child has a very sweet and sweet taste and umami that can not imagine only salt by enhancing the creamy feeling that is crispy. The miso, which was also attached with Young Corn, was crisp and brought out sweetness. Ikura was also a new thing this year, so it was different from eating in Honshu. Does it feel light salty? All the dishes were very delicious. It was just after the earthquake, so I was alone, but I enjoyed it while talking. At the end, it was a wonderful hospitality to bow down until the stairs went up in front of the store. I want to use it again. Despite the second visit to the store for the first time in 10 months, he remembered it. The menu changed from the last time due to the difference, but all of them were delicious.