Minato City, Tokyo, Japan｜tonkatsu.jp Omotesando

Best Tonkatsu I’ve ever eaten. Chef was really knowledgeable as well and shared with us the history and location where the pig was from. Super tender, juicy and melt in your mouth. Do come early to put your name down and walk around omotesando. We waited roughly 45 mins but it was so worth it! Highly recommend to visit.

Was at Shibuya today and decided to eat Tonkatsu. Search through google and found this place We queue for almost an hour but the wait was definitely worth it. We were sitting at the counter in front of the chef and saw him prepared the Tonkatsu in front of us right from the start to the finished. And he personally tell us to use different salt for different parts as we went for the 2 portion type. Tasted With and without salt and then using mustard source . All gave different taste experience The shop is only opened for a year and it is definitely worth the visit when you are in Shibuya area. But be prepared for the waiting due to limited sitting capacity and they only served made to order Tonkatsu

My husband and I visited this restaurant when passing by, we had no expectations, were exhausted, and it ended up being the best tonkatsu we ever had! Lovely chef and very nice staff. We had a very good evening. Highly recommended!