Yokohama, Kanagawa, Japan｜Katsuhisa Muan Yokohama Takashimaya

Last time, I went to "Katsukyu Muan", which was open until 20:00 and missed it. As expected, it is located on the 8th floor Rose Dining of Takashimaya, so it has a luxurious appearance. As soon as we sat down at the table, we were offered a wet towel and tea. I ordered the "special loin and set meal" from the menu. It takes about 20 minutes for the katsu to be fried, so the cabbage and pickles were served first. About 20 minutes later, the katsu was brought. It's a nice thick tonkatsu. By the way, I tried to order a fillet cutlet at the same time, but there was no topping menu, so I ordered only side dishes from the set meal menu such as 130g or 170g, so I decided to take the next opportunity. I was asked about the amount of fat when ordering, but since it was my first time, it was normal and correct. As expected, a lot of fat passed by the deliciousness, and there was no mistake in the stomach. Other than that, the bonito was soft and the fat was sweet and delicious. The pickles have a light taste, and the miso soup with red miso is well-prepared and delicious. There is only a luxury store, and the customer service is polite. It's been a long time since I've had a little lunch.

The katsu is fried to order and slowly fried at a low temperature, so it takes about 20 minutes, but it's worth the wait. It was a special fillet cutlet set meal, and the meat was tender, juicy, and delicious. Free refills on rice, pickles, and cabbage. The miso soup was nameko soup.

Reward tonkatsu restaurant. I always choose the special loin (300g). This magical tonkatsu is incredibly thick and voluminous, but you can't help but eat it. Fat is normal. Still quite fatty. Free refills on cabbage, pickles, and rice. If you eat cabbage with seaweed and sprinkled with salt, you can go on and on. It takes about 20 minutes to fry, so the cabbage will get smooth during that time, but if you eat too much, the last part of the main dish will be tough. My favorite shop.