Yokohama, Kanagawa, Japan｜とんかつどーんとこい

Good service and very GOOD FOOD ! I recommend this Tonkatsu restaurant :)

I went to Tonkatsu Dontokoi, a pork cutlet shop located at the end of the Rokkakubashi shopping street in front of Hakuraku Station on the Tokyu Toyoko Line. The interior of the restaurant has a wood-grained interior with two entrances and exits, and several tables around the L-shaped counter. I was guided to the edge of the table, sat down, and looked at the menu. A branded pork called Hakuho Pork seems to be on sale. Because it is a rose cutlet, there are medium, small, and rib roasts, and there is also a menu called "White rose pork cutlet". The white rose cutlet is fried at a low temperature and has the highest number of grams, so it is recommended. I ordered the ``Hakuho Pork White Rose Katsu Set Meal'' and the individual items ``Soft-boiled egg fries'' and ``Kushikatsu.'' Since low-temperature cooking takes time, tea and pickles are served as a side dish. After a while, "soft-boiled egg fried" and "kushikatsu", rice and miso soup were brought. First of all, when you cut the half-boiled egg fry, the yolk overflows and you can enjoy the rich taste of the egg by placing it on top of rice. “Kushikatsu” was unusually delicious with onions on the onion part. A medium-sized "white rose cutlet" was brought. My wife taught me to eat white rose cutlet with sesame paste and salt. I tried it and it was delicious, but the flavor of the sesame was so strong that the pork couldn't taste it, so I decided to give it a try. "Hakuho pork" had very sweet fat and soft red meat, but I felt the taste was light. In addition, ``Tonkatsu Dontokoi'' has two types of sauce: one with a rich sweet sauce and the other with a dry and light sauce. I don't often use sauce for tonkatsu, but the sweet sauce was rich and delicious and served with the cabbage (although there was a dressing provided separately). Miso soup is delicious with onion white miso and strong soup stock. I had tonkatsu, kushikatsu, and soft-boiled fried egg fried deliciously, but I didn't understand the meaning of Hakuho pork! ️ Please stop by once and taste the "soft-boiled egg fry".

[Crunchy clothes! Thick and juicy 🥩] ・The batter is crispy and the gravy is plentiful! ・Free refills of rice, pork miso soup, and cabbage ・You can enjoy eating in various ways! Visited alone around 15:00 on Saturday. There were a few table seats in the store and a lot of counter seats. *Maybe there is also a second floor. I was told, "Please take your favorite seat." sit down. I ordered a set meal of tonkatsu and fried shrimp. After a few minutes of waiting, the rice bowl arrived. I can't get enough of the perfection of brown. it's the best. "At first, eat it as it is salty," he said. Enjoy the taste of ingredients. "You don't need sauce! It's delicious!" ``There are two kinds of sauce, one is sour and the other is sweet,'' he said, so I tried it. "Delicious!!!" After all, tonkatsu at a tonkatsu restaurant is the best. Of course, fried shrimp was also the best. The only thing I was a little worried about was that there weren't many staff, and they were a little busy with preparation and cleanup. Also, the water glass was cloudy, probably due to the oil, so I felt that cleaning with citric acid water or vinegar on a regular basis would give a cleaner feeling. *I would appreciate it if you could replenish the sauce frequently. I felt that the taste was good and the customer service was good, so I want to go again! ! Google translation below [Crunchy clothes! Thick and juicy 🥩] ・The batter is crispy and the gravy is plentiful! ・Free refills of rice, pork miso soup, and cabbage ・You can enjoy eating in various ways! Visited alone around 15:00 on Saturday. There were a few table seats in the store and a lot of counter seats. I was told, "Please take your favorite seat." sit down. I ordered a set meal of tonkatsu and fried shrimp. After a few minutes of waiting, the rice bowl arrived. I can't get enough of the perfection of brown. it's the best. "At first, eat it as it is salty," he said. Enjoy the taste of ingredients. "You don't need sauce! It's delicious!" ``There are two kinds of sauce, one is sour and the other is sweet,'' he said, so I tried it. "Delicious!!!" After all, tonkatsu at a tonkatsu restaurant is the best. Of course, fried shrimp was also the best. The only thing I was a little worried about was that there weren't many staff, and they were a little busy with preparation and cleanup. Also, the water glass was cloudy, probably due to the oil, so I felt that cleaning with citric acid water or vinegar on a regular basis would give a cleaner feeling. *I would appreciate it if you could replenish the sauce frequently. I felt that the taste was good and the customer service was good, so I want to go again!