Hiratsuka, Kanagawa, Japan｜Ichikawa

2023/6/15 First visit I visited on a weekday Thursday at 11am when the store opened, and of course there were no other customers, and soon after that, there were about 3 groups of people on their own. I wasn't sure about the menu, but I ordered the classic upper loin set meal, with less rice. After about 10 minutes of waiting while listening to the pleasant crackling of fried oil, the food was served. Wow, this looks like the classic loin set meal. Take a bite from the fatty side of the top loin, the frothy fat is delicious, and the pork is thick and chewy! The rice was glossy and a little hard, and the restaurant was very attentive, asking if the quantity was okay. The cabbage looked like it was hand-cut, and the macaroni was home-style and a good snack. The clam soup was also satisfying. The owner, his wife, and his grandmother were there, so it must have been a family experience.The delicious tonkatsu was amazing. Payment is in cash only. Thank you for the meal~♪

It is an old-fashioned tonkatsu restaurant. You can have a satisfying and delicious tonkatsu even for a lunch set meal. I was grateful for the clam miso soup.

We recommend the top loin cutlet and ginger grilled meat, which are delicious and not too greasy so you can enjoy it till the end. There is also a wide variety of fried set menus, so I want to try a variety of them.