Toyohashi, Aichi, Japan｜炭焼きと世界のお酒 BAR繊月

I've always been interested in the fact that the store's symbol on the top of the building looks very similar to the emblem of a certain city, and the quiet atmosphere of the building in a residential area. Ta. Normally, it would be a restaurant for one person or two or three people to enjoy, but I entered this restaurant for the first time because of the owner's kindness and because it was a course. Both Mr. Donbei and Mr. Geko were satisfied with the course, and I feel that the dishes are carefully seasoned and made with local ingredients from Kaiyama. All my friends and I were impressed by the first-ever style of ordering drinks, which were not listed on the menu; instead, we conveyed our requests to the chef and were then served a drink based on our request. There are many types of whiskey, gin, sake, etc. The “shijimi miso soup” that was served at the end was also delicious because it was a real local product procured by the general and his wife in Toyokawa. Thanks to that, I woke up refreshed the next morning. While looking forward to the winter course, I would like to enjoy a la carte dishes with a small number of people.

First of all, I'd like to say that if you enter the bar thinking it's a regular bar, you'll be very disappointed. Even though it is a bar, it has a Japanese taste. The master is dressed. You'll be surprised. The drinks and food offered range from Japanese to Western. You can enjoy it in various patterns. It's okay even if you don't have any knowledge about alcohol. The master will guide you to the perfect drink for you. If you come to Toyohashi, why not stop by at least once?

First visit. I tried the new fish skewers. It was so delicious that I ended up eating 15 pieces. The owner is very nice, his wife is easy to talk to, and the atmosphere is great. It's a wonderful shop that will make you want to come back again.