Kurashiki, Okayama, Japan｜kuma

I've been BMing this shop for a long time, and the timing was finally right (^^) Apparently it has been open since 2010! ! So, it's already been 13 years? ? Opens at 7pm, As for the cooking, only omakase courses are available on weekends. Prices start from 4,200 yen per person. This time ・Assorted appetizers ・Italian salad with raw ham and strawberries ・Breadcrumbed octopus, bacon, and potatoes (I forgot the name of the dish(^^ゞ) ·bucket ・Grilled Kurobe Wagyu Beef first Yes! ! The appetizer plate (≧∀≦) has 7 different types of dishes, lots of them. Everything is delicious ( ´∀｀) Salad type Seafood Meat-based dishes It comes out slowly and the drinks are flowing (lol) I thoroughly enjoyed the food! On weekends, the focus is on cooking, like a dining bar. There is an a la carte menu on weekdays. I think the atmosphere would be good as a bar with the drinks and food (*^^*) It's not far from Kurashiki Station. It's easy to go (^^)

A stylish and hideaway bar. There were many kinds of liquor such as cocktails and whiskey. On Saturdays and Sundays, only a limited menu from 4,000 yen is available. The menu consisted mainly of colorful vegetables and meat. They are all delicious.

The entrance door is very low. One table seat mainly at the counter. The food is delicious no matter what you eat. The menu seems to change every month, so I'd like to go again next month.