Gotemba, Shizuoka, Japan｜Bar&dining NICO gotemba

I went to the shop I wanted to go to early, so I asked for food and alcohol. When I told him that I'm not a strong drinker, he made me a light cocktail and suggested a whiskey for beginners that goes well with chocolate terrine. Both the bartender and the chef were very easy to talk to and it was a very comfortable space! The rice is delicious, the alcohol is delicious, and the sweets are delicious! The biscuits with the best sesame flavor on the terrine have a taste that makes you want to eat all the time, and I would like you to sell them as souvenirs.

It was my first time, but I think the atmosphere is a little more like a restaurant than a bar. That's what I thought. I only drank alcohol and only ate the first hors d'oeuvre, but when I looked around, I saw quite a few customers ordering food. It's no good to be a dad who just drinks 💦 There are 5 to 6 types of hors d'oeuvres, so you can enjoy them. That alone satisfied the drinker. The original highball was also delicious, and although it had been a while since I had tasted a Bloody Mary, I enjoyed talking with the staff. Since I went there by car, I stayed at a nearby cheap hotel, but it was a relaxing time for the first time in a while.

The atmosphere is calm and the tables are widely spaced, so you can have a relaxing conversation with your friends. However, when it gets late, people come for after-parties and it gets pretty lively. There are several types of charms on a platter, and they're all so delicious that you'll want to order more. From snacks to pizza and pasta, it's also a great option for a meal! I'm really happy that this restaurant was opened in Gotemba, which is full of pubs✨