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Kamisato, Saitama, Japanうどん 偉駄天

Udon noodle restaurant, at 2528-3 Shichihongi, Kamisato, Kodama District, Saitama 369-0306, Japan

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Rating

3.6 (98 comments)

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Opening Time

Open Time: 11:30

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Price Range

¥1-2000

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Phone Number

+81495-33-1837

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Location

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Reviews

More Comments at Google Map

Idaten udon set costs 910 yen and includes 3 pieces of inari sushi. The noodles are smooth and chewy, and the dipping sauce has a little meat, plenty of burdock, and is quite sweet. It comes with spicy miso, so I recommend adding that. Please only ask for green onions when necessary. I can't use PayPay.

Even though I knew the location and it was in my neighborhood, I had a daughter who doesn't like udon, so I couldn't get around to it. Good luck Kamisato! I went there a little before 12:00 because I could use a regional support gift certificate called ``Udon'' and I didn't have a daughter who doesn't like udon. When I passed by this restaurant from time to time, I had seen a sign saying "Sold out" on the signboard, so I was hoping that the restaurant would be so good that it would sell out. I ordered meat udon and my daughter ordered curry udon. Even though I'm wearing white clothes, I can often eat curry udon. But my daughter, who doesn't hate udon, likes curry and curry udon, so I didn't really think about it at this restaurant, and just thought, "Oh, there's curry udon. It's too much of a hassle to think about it, so this is fine." It must have been. The meat udon had udon, meat, and green onions in a refreshingly colored soup. It's a Kansai-style soup, so it looks healthy, but the salt content remains the same, so be careful. The noodles are thin, and the texture is not too soft and not too hard, which is a normal type of noodle. It went well with the soup and I could eat udon noodles normally. My impressions were that the restaurant had a good or bad atmosphere and had a refreshing atmosphere.

Homemade udon is delicious! Kakiage is also delicious. Udon balls are also sold to take home (raw type and Shimoyu type). At home, I ate the udon noodles in the miso stew after parboiling them, but they were delicious even if they were nabeyaki udon noodles.

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