Takasaki, Gunma, Japan｜天ひろ

I visited for lunch on a weekday. A tempura restaurant with a modern Japanese style and jazz music. There was only one group in front of me, so I was able to get it freshly fried. This restaurant has mixed reviews, but since the lunch set menu is 1,150 yen, I think it's a restaurant for people who have a refined sense of taste, eyes, and skin. For such people, the seemingly unfriendly cooking style of the owner and the calm customer service of the landlady may seem negative, and for those who know the taste of freshly fried tempura, the delayed delivery of tempura may be a negative. Masu. When civil servants like me, who are of the child-rearing generation, visit us for a reward lunch every now and then, I feel happy. It's a cozy place for adults, so it would be a pity to bring small children with you. We also know the store and are expanding our takeout options. It was a shop that didn't have all the negative reviews.

The store was originally located in Soja, Maebashi City, but has moved. At that time, the old man was working alone, but the customer service has improved considerably, probably because his daughter has returned. Of course, you can have it freshly fried, but you can also enjoy it not only with tentsuyu, but also with unusual salt. The soup of the tempura bowl has been added to the soup for many years, and the light yet deep flavor will whet your appetite. The price is reasonable for a tempura restaurant, so you can easily visit this restaurant. Since there are only a few seats, it is recommended to make a reservation. At night, you can enjoy course meals and a la carte dishes.

We had a carefully selected lunch. It was my first time visiting a tempura specialty restaurant, but I was grateful that they showed me the recommended way to eat it. I was able to eat slowly in a calm atmosphere. I was worried that I wouldn't be able to eat all the tempura and kakiage bowl, but my fears were unfounded. The oil was very light and the sauce on the bowl was not too strong and was very delicious. I felt 50 years of history. The fish and vegetables seem to change depending on the season, so I'd like to visit again. Thank you for the meal.