Nagahama, Shiga, Japan｜手打そば処みな方

It was cold that day, so I had warm soba noodles. The tempura is served separately, so you can eat it as is or dip it in mentsuyu. The batter was crispy, the eggplant was juicy, and the shrimp were pudding.

If you eat soba in Nagahama, you can't think of anything other than this restaurant. I like myself that much. I go there regularly, but I also like the fact that people probably don't remember this place. But last time I made a stamp card for the first time. I don't use it. The [Chicken Soba], which is only available during the cold season, is extremely delicious, and the chicken tempura with the flavor of fried green onions and chunks is the best. I really want you to eat it in the cold winter. There are other standard menus such as ankake udon and oyster mushroom soba. There is also the soba of the month, so you can enjoy it every month. I ate soba zenzai last year. You will want to eat endlessly because you eat sweet and salty alternately. I often go at night, so I order a set of tempura and oyakodon, which are also delicious. It is not suitable for people who place great importance on service or who want cheap food because it is done alone, but it has a calm atmosphere that feels like an old-fashioned soba restaurant. It's crowded during the day, but it's relatively empty at night on weekdays. There are tatami mats, so there are many people with small children. If you come to Nagahama for sightseeing and eat soba near Kurokabe, you should go to this restaurant by car. Because it's absolutely delicious.

The inside of the store was cleaner than I had imagined and very comfortable. The customer service was also polite and good. I chose soba and udon. The soup stock is also very delicious and I will definitely come back when I go to Nagahama.