Kofu, Yamanashi, Japan｜純手打そば 奥村本店

It's been a long time since I've had such delicious "duck steamer," and it might even be my first time. I've eaten at this restaurant several times, but this time it was super delicious. Delicious things about grilled green onions and duck! The amount of soba is also perfect. I also appreciate that they are open throughout the day.

I was planning to have dinner again at the Washington Hotel, but I couldn't get in because there was a group of guests. When I was looking for a soba restaurant for Hoto's Revenge, I came across this place. However, if you expect too much, it will be bad. I entered the store before 9pm on a Thursday to make sure it was empty. I believed the word of mouth that cold soba is better and tried grated nameko soba. Perfect for coronavirus prevention measures. Have you ever seen me give you a bag to put a mask in? Also, I feel like it's been a while since I've had proper soba. If soba were only made by machine, the thickness would be uniform. It goes in smoothly. The soup was not too salty and had a dashi flavor. Finally, finish off with soba hot water. I gave it a higher number of stars because I was tired from a business trip. Thank you for your meal.

Search on Google Maps and come to the store I couldn't tell from the photo Good atmosphere from the entrance of the shop Corona measures are well done, I got a small vinyl as a mask insert. I ordered zaru soba. I was cutting soba after ordering. I was very satisfied with the thin soba noodles that went down my throat well and was plentiful.