Wakayama, Japan｜Nakamichi

A popular soba restaurant. The handmade soba noodles are chewy and very delicious. I ordered the tempura, and the shrimp tempura was also very delicious with the crispy batter and plump shrimp. There are no strange decorations in the interior decoration or the food itself, giving the impression that the restaurant is very simple. You can immerse yourself in the act of eating soba in the pared-back interior with jazz music. After eating it, I could feel the aftertaste of deliciousness. I thought it was a taste for adults who can tell the difference. If you want to eat real soba, I think you should try it. The parking lot is on the left side of the store, and considering the size of the store, there is ample parking space. Also, they close when they run out of soba noodles, so I don't think it's possible to go there after 1:00. We recommend arriving early.

I think this is the most delicious soba restaurant in Wakayama! It is a popular store with reasonable prices and always has customers. The staff's customer service is also very polite. There is a possibility that the soba noodles may be sold out, so we recommend going as early as the store opens at 11am. Last time I had soba noodles with large shrimp tempura on top, but this time I had warm meat soba noodles! It had green onions in it and had a soothing, gentle flavor that was very delicious! Of course, you can also have soba-yu! Wakayama-style soba noodles such as kizami soba and plum soba and oyakodon were also on the menu, so I would like to come back and try them again. There is a parking lot right next to the store, and there are plenty of parking spaces, so there is no problem if you come by car.

Weekdays around 11:45am When I wanted to go, it was only closed on holidays. If you think about it, today is your chance. Arrived along Keyaki Street Even though it's only 12 o'clock, there are already 3 groups waiting. A very popular store Expectations suddenly rise There are about 7 parking spaces right next to it, and of course it's full. There is also coin parking in front of the store for 100 yen for 60 minutes. Waited 30 minutes to get inside the store There are 1 4-person table, 2 2-person tables, and 6 seats in the middle, for a total of 14 seats. I wanted to eat both tempura and zaru soba, so I chose tempura 1500 yen including tax. I waited for about 10 minutes while listening to JAZZ. Topped with freshly fried shrimp, the soba noodles are shiny and shiny. Because it is handmade, it has a very firm texture. It's a waste to enjoy something that goes down your throat, so you have to chew it. I have never tasted zaru soba like this before. I regret that I should have ordered 1.5 times as much soba for 200 yen. Along the way, add condiments to change the taste. It would be a waste to dip the shrimp tempura in the soup. Serve with salt, add a little bit of Japanese pepper and enjoy. The second shrimp tempura should be soaked in soup for the soba soup. Of course it's delicious and you can enjoy it properly even inside the tail. You can prepare soba soup without asking before you finish eating. Delicious with just the right amount of heat. There are still people waiting outside, so I'll pay as soon as I eat. Please note that this is cash only. Thank you very much for the delicious meal. Thank you for the meal＼(^o^)／ Next time, I'm looking forward to the Oyakodon only at night. It was a great time to have a delicious meal on a relaxing day.