Toyoake, Aichi, Japan｜Taki Honten

I went there for the first time because I was looking for a delicious soba restaurant in my hometown. I wasn't expecting to be able to eat the 100 percent side, so I was impressed.

The parking lot is large. The soup is unique and delicious. Is it based on tamari soy sauce? When mixed with soba hot water, the aroma of soy sauce escapes from the nose. There was a souvenir corner next to the cash register, and I bought some soba rice crackers, which were simple and quite good. Goes well with coffee.

Last order for lunch is 3:30pm. Reasonably priced and very delicious. Kakiage is also very large and crispy, and soba, kakesoba, and zaru soba are very delicious. Soba noodles are chewy and taste great. Also, the small bowl of food was delicious. There are not many places where you can eat Shojin cuisine, so it was a valuable experience. Also, I would like to stop by when I come nearby. The staff was very kind and made us feel welcome. Thank you for the meal.