Nagoya, Aichi, Japan｜鷄そば天翔

☆ 4.5, but since there is no ☆ 5. We ate a limited edition of 20 chicken Chinese soba noodles + ajitama (boiled egg). A double soup of chicken and clams, with a good balance of clams. The char siu is also cooked at a low temperature, and the aroma of the soaked sake permeates the char siu. The plain soup is good, but I thought the soy sauce could have made the noodles a little stronger, so ☆4.5. There is no doubt that white water is excellent.

I was very impressed with the taste. I ordered miso flavor and thick flavor, but the type of noodles is different, and it has a good shape. Menma is also hard to taste with Hosaki Menma. The char siu was also rare and rich ^ ^ The char siu rice bowl was roasted and a little sweet. It's even more delicious when you put it on ramen sauce ♫ It was one of the top 3 delicious ramen restaurants I've ever eaten.

An elegant, creamy, mellow soup. When I drank it all, I thought my face would be swollen the next day, but it was so delicious that I drank most of it. The gentle seasoned long-type bamboo shoots also go great with the noodles and soup! It was a new ramen that I have never eaten before. It is a shop I want to come again.