Toyokawa, Aichi, Japan｜そば好

A long-established and popular soba restaurant. There is a wide variety of options, from soba to udon, eel, and set meals. Parking is available around the store. ---- Used for lunch. Lunch 830 yen The udon noodles are thin and smooth and easy to eat. The broth was deep and slightly sweet. Today's lunch fries are fried squid and minced meat cutlet. A small bowl of vinegared lotus root is also a nice way to rest your chopsticks. Delicious! ! Although it was my first time there in 30 years, I was surprised at how clean and well-managed the store was. I can understand why it's a popular store. Thank you for the meal♬♪

I've been going here for over 10 years. This is the soba restaurant I go to most every year. I'm a udon fan. Try drinking the udon soup in one sitting. It's so delicious that you'll be impressed. We recommend the nabeyaki udon and isoten oroshi udon.

This is my first visit. For the first time in decades, I ate zaru soba noodles with raw quail eggs in the noodle soup at an old-fashioned restaurant. There are fewer and fewer shops like this, so it gave me a nostalgic feeling, which was great. I was concerned about the small parking lot, but the atmosphere, menu, and taste were very good. I think I want to go again.