Toyohashi, Aichi, Japan｜Segawa Honten

Delicious! Nagoya special miso udon and curry udon. They came in large portions. So it’s better to go there with empty stomach. The 2nd floor is tatami style dining space which is nice for family or groups. One of my fav restaurants in Toyohashi!

It's been a while since I last saw Segawa-san. My companion had Toyohashi curry udon, and I had Chinese noodles. I was very satisfied with the unchanging taste. There are a lot of businessmen there even on Sundays, thank you for your hard work. I'm looking forward to the next opportunity!

I went to get curry udon because it is a specialty of Toyohashi. Recently, there are many spicy curry udon (personal subjectivity), but it is just right and the thickness is exquisite. The udon itself is soft. I guess it's a balance that has been reached. TV coverage is also coming and you can see that it is a popular store. If you follow the "how to eat" written on the menu and proceed to eat, the tororo rice will come out from the bottom. Curry udon that is delicious twice at once is wonderful. The texture of the deep-fried tofu and the soft quail eggs are good accents. It was a famous restaurant that made me want to come again. It is also appreciated that you can get a paper apron when you eat.