Tsushima, Aichi, Japan｜Matsuya Udon Noodle

It's getting colder and colder, so I went to eat Matsuya's miso stewed udon, which is a staple in Tsushima. The menu is simple, just a combination of ingredients, but it's fun to choose. This time I made miso stew udon with chicken and egg parent and child. The light miso goes perfectly with the chewy, chewy udon noodles, and there are lots of toppings. What surprised me this time was the thickness of the shiitake mushrooms my partner ordered. The meat used was thicker and thicker than I've ever bought at a supermarket. So delicious! I will use this from next time. There are about 4 parking spaces behind the store, but it may be full at lunchtime. Please be careful when going by car.

good. That's really nice, Kinoshita-kun. I was there while visiting Tsushima Shrine. Although it is a long-established store, it has an unpretentious appearance. As soon as the ball opened, he entered with his left foot. Then, while drinking a large bottle of beer, I sipped the ``tempura-style bamboo shoot udon'' to the fullest. The food served in front of me was piping hot and simmering. good. I will love you completely. The thickness and hardness of the noodles are probably right between those at Yamamotoya Sohonke in Nagoya and Otaya Honten in Ichinomiya. It's delicious anyway. I wanted to try everything on the menu posted on the wall. Owada (baku) was so cute when he said, ``It was very delicious,'' when he was paying the bill, and the owner smiled shyly and said, ``Thank you.'' I would definitely like to visit again. (2023_05_26)

The menu is only miso nikomi udon, but you can choose tempura, shiitake mushrooms, kashiwa, eggs, and rice cakes as toppings. The noodles were just the right amount of hardness, and the miso soup had a strong effect and was very delicious. The tempura was also delicious, but I felt that the aroma of the oil didn't go well with the miso stewed udon. The price is 900 yen for tempura and eggs, which is a good price for the common people.