Kisarazu, Chiba, Japan｜Utaya

It was very delicious. Touching the tongue, passing through the throat, etc. I really felt the soba flavor! Sobayu is smooth. The soba noodles are called Nihachi Soba.

I had meat udon and tempura. You can see that both are carefully made. It was very delicious. The shrimp tempura was plump. The clerk was also cheerful and nice. I visited at noon, and I really liked how quiet it was.

I have something to do in Kisarazu. It was my first time visiting I asked with a lighthearted feeling. The quality of soba is incredible wonderfully The set of katsudon is The best taste ever I will visit you again soon.