Onjuku, Chiba, Japan｜Takemura

Lovely atmosphere, delicious food. Price range 1200-2000 yen. Vegan course (shoujin ryori) available. I'm in love with the complimentary fresh wasabi.

This is a soba restaurant that I visited for lunch when I went to Onjuku with my family! Since it's right next to the sea, it was very busy at lunchtime with both tourists and locals. You will be guided to a table seat, a spacious seat with a view of the courtyard! ⁡ ・Duck bamboo steamer (¥1,730) I was worried about all sorts of things, but since it was cold, I chose the duck bamboo steamer! The soba bamboo steamer comes in two layers, and you can choose from three, four, five, or ten pieces! You can also choose the type of soba. There are three types of soba: Cha Soba, Sarashina Soba, and Duttan Soba. I chose Sarashina Soba. The handmade soba has a smooth texture and is delicious ♡ It has a strong wheat aroma and is easy to eat! The price is a bit high, but it comes with plenty of duck meat and cooked rice, so the volume is more than enough✨ ⁡ The tempura soba that my family ordered looked very delicious with lots of freshly fried tempura on top! If you're near Onjuku, please try it as one of your lunch options! ⁡ #Soba restaurant Takemura @Onjuku ◾️Type: Soba ◾️Price　　　¥1,000～¥2,000 ◾️Closed on Tuesdays and third Wednesdays ◾️ Tabelog 3.09

This is a soba restaurant located on the outskirts of a residential area. The parking lot was large enough and the capacity seemed to be about 6 people and 10 groups. The atmosphere is very nice, and each seat is separated by a noren curtain, so you can relax. There are three types of soba to choose from, and I had the dattan, which was very chewy and delicious. The tempura is also perfectly fried. Both the tempura and soba soup stock had a very aromatic and well-balanced soup. The shrimp tempura was firm, plump and delicious. After the meal, we were served tea and sweets, which made a good impression.