Chiba, Japan｜立食 味元 末広店

The Standing Soba. Once you place an order, it will be served immediately. It's not as good as the quality of handmade raw soba, but if you can eat it 24 hours a day and it's at that price, it's more than enough. I visited by motorcycle with my two children (junior high school students), and there was a parking lot right in front, which was helpful. However, when you first see it, you may be confused as to where to park. Just ask the employees and they will tell you right away. Inside the store, there was a very pleasant atmosphere of conversation between regular customers and employees.

I visited when it was still dark in the morning. "Shungiku soba with grated yam topping and inari sushi" It's been a few years since I last visited you, but I'm glad that you remembered me. It was delicious. I'll visit you again!

I like standing soba restaurants, so I went there. I appreciate that it's open 24 hours a day, seven days a week. The first time I ordered burdock tempura udon with egg. Tempura goes well with the thick soup. The lady in the kitchen works efficiently by herself. Are you going somewhere now? he asked kindly. Visited again in half a month. This time it's squid tempura udon with egg. It wasn't squid meat, but fried squid and onions. The onions and geso soaked in the soup give it a nice flavor. Even though the older sister has only been here once, she talks to me like I've been a regular for a long time and makes me feel very comfortable. Customers came in all the time, and everyone seemed familiar. I would love to visit again if I'm passing by.