Taki, Mie, Japan｜天ぷら 天孝 伊勢の国

Visited for dinner. Reservations are required and you can make a reservation on the same day if there is space available. However, the courses are limited (lol). There will be two shifts starting from 6pm or 8pm. There are only counter seats, so you can watch the craftsmen's techniques right in front of you. The tempura that is carefully fried one by one is amazing (lol). I had most of it with salt, but it was light without any oiliness. Crispy and fluffy (lol). It was the best. The soup stock that came with the tempura rice bowl was so delicious it was crazy (lol)

Make a reservation by phone and visit. What I received was :◆Tempura course 5,000 yen ◇Super dry bottle 700 yen ◇Tenko Original Whiskey Highball 1,000 yen ◇Hot oolong tea 500 yen You can stuff your mouth with crispy seasonal ingredients that are fried right in front of you, and the ingredients are really good. What was impressive were the sweet potatoes and shiitake mushrooms. The extremely thick and plump raw wood shiitake mushrooms are extremely soft and fragrant, making them an exquisite dish. Furthermore, the apricot tofu at the end is exquisitely delicious. I would like to visit again if I have a chance.

Last time I came to Takivison, I visited a sushi restaurant (Kizen), so this time I visited the tempura restaurant next door (Tempura Tenko Isenokuni) for lunch. Inside the store, there is only a counter, and the chef will serve you freshly fried tempura in front of you O(≧∇≦)O! ! In particular, the golden sea bream with scales and conger eel tempura were delicious! (๑>؂<๑)Enmai♪ Also, the first sashimi of wild sea bream from Mie Prefecture was delicious. Most of the vegetables and fish for tempura are grown in Mie Prefecture, so it's great that they're locally produced for local consumption (๑˃̵ᴗ˂̵)و! The taste was very satisfying (*^▽^*)//, thank you for the meal ୧(˃ᴗ˂)୨/～! !