Toin, Mie, Japan｜天旬

Second visit. Last time I went there was at night, but this time I made a reservation for lunch. I received the 2,900 yen course. Value for money! The atmosphere of the shop is very nice, and each item is very delicious, making it my favorite shop. It's very far from my house, but it's worth going. I couldn't take a picture of the black pepper in the tempura dish.

Newly opened on February 22, 2018. This is a restaurant that serves tempura and teppanyaki dishes. A private house has been remodeled. 2022.12.17 I've been wondering about it since I pass by it on my way to and from work. A friend of mine had been there several times and told me that the food was really delicious, so I made a reservation. There are three types of evening courses. No matter what I eat, it's still delicious😁. Can these ingredients be used in tempura? ! There is also a surprise. Maybe it's because they use good materials and good oil. Each piece comes out freshly fried. I especially liked the Romanesque and Ise potato tororo tempura. Ise sweet potato tempura is the best when you put it on top of rice, crumble it, and sprinkle it with the tempura sauce.

This is my first time visiting you. It was my first time to have such delicious tempura. The owner's passion goes into each and every tempura. I can tell it's clogged... It was a really delicious restaurant. Personally, I like sweet potato, salmon, and soy milk tempura. I really liked it. It's a shop where you can get seasonal produce, I would like to visit you again in a different season. Thank you for the delicious tempura.