Tsuchiura, Ibaraki, Japan｜木田余 吾妻庵

I had plans nearby, so I decided to stay at Azuma-an. I had the Shippoko soba. There were various things in it, including shiitake mushrooms. I also drank some soba-yu, which seemed to warm me up.

This is a long-established soba restaurant. I had the special meat tsuke soba and my wife had the Tennan bun. I thought the dipping sauce was delicious, but once the soba had lost its flavor, it went down my throat and was very delicious.

It's always delicious. It was chilly today, so I had egg tojisoba.