Mito, Ibaraki, Japan｜常陸秋蕎麦認定店 水府庵

There are 12 parking spaces and toilets are outside. We had Kenchin soba and live scallop tempura soba. It's delicious anyway. Tempura was great. It was completely different from the tempura I've ever had. If you want to feel the flavor of soba, eat it on a colander! Kenchin soba is the best if you like Kenchin. ....I wonder if people in Ibaraki eat such delicious food....

I visited him at noon. There's plenty of parking space and it's not too crowded. It took a little while to be served. The eel was delicious...I was full.

It is one of the top 5 delicious soba restaurants in Mito. The soba noodles that are roughly ground in a mortar have the best flavor. The oyakodon, which uses eggs from Okukuji, is also excellent, so we recommend ordering it as a set.