Mito, Ibaraki, Japan｜Sobaichi

This is a soba restaurant in an old folk house. The price is low and the volume is large. Tenzaru couldn't finish all the tempura so he got a pack and took it home. It's a slightly thick country soba and it's delicious.

I waited for the store to open and was the first one in. Customers come in one after another, showing that it is a popular store. A set of tempura monkey, conger eel tempura and colander. I ordered. The soba used is Hitachi Aki Soba. It didn't really smell like soba. However, the noodles were thicker, longer than normal, and delicious. The tempura is crisply fried. It also contains wild vegetables that you don't often see elsewhere. There was enough quantity and I was satisfied. After all, tempura is delicious. Pay attention to salt, I wish they served it with soba noodles. . I thought so There was no salt. Also, some customers Get a pack of tempura that you can't finish. Some people took them home. It's my first time so I don't know I forced myself to eat it though. There's a way to do that. . I was impressed. Everyone is a regular customer. It's something I'm used to. The buckwheat noodles are dark It was delicious with yuzu as a condiment. Soba-yu is also served. It comes with soba noodles, By the time I finished eating the tempura and diluted it with soba-yu, It has completely cooled down. When I say luxury Soba-yu is about the time you finish eating soba noodles. I would be happy to receive it. But overall, with this volume and taste I think the price is pretty good. There is a big potato at the entrance Prices range from 300 yen to 500 yen each depending on the size. It was on sale. I'm also looking forward to trying the yam soba noodles at this restaurant. ♫

The shop is very nostalgic Sobaichi With dirt floors and large stump pillars. . . The menu is also abundant. Since it was lunchtime, there were many office workers one after another. I Tempura soba. The tempura soba has yuzu as a condiment in the mentsuyu, and the noodles are chewy, so I think it's very delicious, probably because it uses Hitachi soba. The seasonal tempura is heaped up, which is nice, but you have to be careful. I eat too much 😊 Tempura was 8 points. ¥950 for this volume Seriously cheap~ It was a soba restaurant that I wanted to repeat.