Fujimino, Saitama, Japan｜Kisoji Fujimino

Up until now, I had had many opportunities to go to all-you-can-eat shabu-shabu, but there happened to be a half-price campaign going on at nearby Kisoji, so I went there. I entered Kisoji excitedly, having only been there on special occasions. I ordered the campaign marbled wagyu beef. Next to the sesame tofu that came first was marbled wagyu beef and vegetables. The staff in Japanese clothes skillfully prepare the food. Perfect medium-rare when explaining sauces and condiments while cooking? He gently placed it in the sesame seeds. The taste is perfect. But for me, I prefer the red color to the marbled shabu shabu. Marbling is always welcome when making sukiyaki. By the way, I can't eat beef at all-you-can-eat restaurants because it smells so bad. Only pork belly. All the vegetables were delicious: bean sprouts, tofu, Chinese cabbage, shiitake mushrooms, wakame, vermicelli, green onions, radish, and carrots. It seems that each vegetable has its own particular taste, and I enjoyed the taste of each vegetable. The tofu has a unique, nostalgic scent that is irresistible, unlike the one you get at the supermarket. I wanted a second helping of bean sprouts. Not only the meat but also the vegetables were delicious. The ramen at the end was long, but the taste of the soup was only salt and pepper, but it was perfect with the vegetables and meat stock. I was impressed. After this, I had Amaou's strawberry ice cream and was full. To be honest, I never thought I could have such a fulfilling meal. I truly realized that it is meaningful to be able to enjoy food made from quality ingredients and served by sophisticated staff in a nice atmosphere. The clear taste of the ponzu sauce and the pickles that accompanied the rice were a masterpiece. Should I go for the regular price in the end? However, the content and price are more than appropriate, so I think I would go for the regular price. Yes, it's worth more than the price♪ - I will come back soon because it is so delicious. This time I came with my wife and my family of three. My wife was impressed by how delicious and luxurious it was. It's nice to have a little luxury once in a while.

I used it for my child's first meal. The staff at the restaurant acted as master of ceremonies, so even though both parents were present, the ceremony went smoothly. There were 6 adults and 1 child in a private room with a horigotatsu, but the table size was quite tight. I felt uneasy about my feet when carrying my child. If you have a choice, I think it would be a good idea to rent a slightly larger room. (I think the private room usage fee is the same...!) It was helpful that they provided a futon for the child to sleep on ^_^ Next time, I'm considering using it for a one-year-old event.

I had sukiyaki instead of shabu-shabu. I ordered a second helping of meat, which was consistently delicious.