Utsunomiya, Tochigi, Japan｜Takasago

Mr. Takasago has been eating this food since before he entered elementary school, almost 45 years ago😊 The husband was trained at a tempura restaurant, so the tempura is delicious😋 When it comes to Takasago, I recommend curry nanban and small tempura bowl (I think lol) 🥳 The photo is a small portion of the tanuki bowl (deep-fried balls, kamaboko, and green onions mixed with egg for a sweet-salt flavor) that I've been addicted to lately. However, the tanuki bowl in the photo was ordered without green onions and with more seaweed😍 Other recommended items include ``chilled tempura'' and ``kakiage bowl''😊

When you think of Takasago, you think of curry, tanuki soba, and mini tempura bowls. Chinese noodles are also surprisingly delicious. Fast and delicious, this is the soba restaurant in town🍲

I often go here to eat tenju and kakiagedon rather than soba. My recommendation is ``Conger eel tempura mix.'' Conger eel, shrimp, and vegetable tempura are on top. It is good to add small soba noodles, but the miso soup will not come with it, so we recommend leaving the miso soup without adding the small soba noodles.