Okayama, Japan｜Kayano

I visited here for the first time in a while to celebrate the birthday of my mother and her daughter's husband. This time, at my mom's request, we had the sukiyaki course. I was satisfied with everything from the appetizers to the course meals, the atmosphere, and the customer service, and had a great time. On the way home, I even got some wine to celebrate my birthday. This is a store that offers the best hospitality. Why don't you all go and check it out?

Steak is a special treat at a teppanyaki restaurant♪ On this day, I stopped by to celebrate my niece's graduation and going on to college. It's a luxurious time to enjoy the story while having the food cooked in front of you. I wonder if the last rice was noodles and curry... You can choose from several types, but I've only ordered garlic fried rice. For the last dessert, you can move to a separate room and relax in a private room away from the iron plate, which has a nice atmosphere.

It was a wonderful shop with very warm hospitality. This time, I had sukiyaki in a private room on the second floor. The first piece of meat is folded and the restaurant grills it for you. I was surprised to find out, ``Don't you grill green onions?'' and ``Do you put wood ears and offal in sukiyaki?'' But it's interesting that sukiyaki has a wide variety depending on the region and restaurant. The wasabi ice cream and cherry blossom ice cream at the end were also very delicious. The stairway landing is decorated with Petrus and Opus One bottles, and I would love to take a taxi next time to fill them with bottles.