Okayama, Japan｜Tsumugi

Purchased "Matsusaka Beef Kaiseki Bento" with a drink before the holiday, the finish that feels the high level, the meat quality is good, and the Matsusaka beef steak is delicious even when cold. A lot of items, it's been a good ate! !

I don't know the price, but it seems to be the most expensive course. It was a very luxurious Japanese-style room with table seats, and the customer service was pleasant. You can feel like a lord with a course of luxurious ingredients such as the highest quality A5 Matsusaka beef, spiny lobster, and freshly caught abalone. Everything was delicious and luxurious. The seasoning is quite strong and the food goes well (not that it has a strong taste) I think it's also very good for people who drink alcohol. Since I had ordered in advance, the food was served quickly and on time. In the private room on one side, it was so noisy with the laughter of the large party and the children jumping and running around that it was unsettling.

I went to Meat Kaiseki Tsumugi for a Meat Kaiseki lunch, which I had always wanted to go to. Since it was my first time and I wanted to eat something delicious, I decided on the 10,000 yen course. There are private rooms with counter seats and table seats, but this time they had prepared a Japanese-style private room. Enjoy a leisurely meat kaiseki lunch in a private room. I’m looking forward to seeing what comes out ❤ My friend was driving me, so I decided to drink some white wine. Appetizer: Luxurious and beautiful, Shiarae with Wagyu beef that will take your breath away, sandwiched between the cow-shaped pieces. The cow-shaped monaka and five-colored sesame seeds seem to be custom made. I ate Shiraae for the first time at Monaka, and the delicious Shiarae meat was topped with salmon roe. What a luxury! ️I'm sure it's delicious❤ Bowl: Wagyu beef on mugwort manju. Since I use seasonal ingredients, I used mugwort this time, and it is also delicious ❤ The scent of wormwood is not too strong, and it mixes well with the slightly sweet red bean paste, making it an exquisite dish ✨ Impressive ❤ Mukozuke: Homemade roast beef and Tokushima abalone sashimi. Sashimi with liver soy sauce. The abalone is crunchy, the liver soy sauce is delicious, and the white wine goes well. The roast beef was also flavorful and I ate it as is. Fried food: Tender, sweetly seasoned Wagyu beef wrapped in spring roll skin and deep-fried. Crisp and juicy with plenty of meat juice. It was so delicious✨ Ordered more red wine. Stir-fried: Spring ingredients such as bamboo shoots, Japanese beef, and seaweed soup stock ✨ Very elegant seasoning. It was a delicious dish with seasonal vegetables. Pottery: We received the very valuable Matsusaka beef, which is only available at this shop in Okayama Prefecture. Comes with a certificate of Matsusaka beef.The medium-rare grilled meat is soft and oily, and I served it with three types of salt. Of course it's delicious! ️!! ️!! ️The wasabi stem tsukudani was delicious and made me want rice. Rice: Wagyu beef sushi ❤ It was topped with freeze-dried soy sauce and I ate it as is. Of course it's delicious ❤ I love meat sushi ❤ I was thinking of ordering more if it wasn't in the course, so I'm glad it's included in the course ❤ Water sweets: Matcha agar and cherry blossom yokan. The color is also beautiful with amber sugar on top. The cherry blossom yokan is sweet and salty and delicious with the scent of cherry blossoms and salted cherry leaves. At Meat Kaiseki, we could enjoy a variety of different meat dishes, but the dishes were all delicious and we were able to spend a relaxing and luxurious time. It was a weekday so it was quiet and I had a private room so I didn't have to worry about other people, so it was a really great time. The staff at the store were also very considerate, and when I left the store and walked to the parking lot, they ran over to bring me something I had forgotten. Thank you very much for your help.