Okayama, Japan｜翠玉園

Visited before 13:00 on weekdays. You have to climb the stairs to reach the 3rd floor. The store is filled with the smell of grilled meat. Ordered grilled steak. The meat tastes like good meat. Domestic production. The sauce can be eaten with ponzu sauce. Rice can be refilled for any lunch. The tail soup is also delicious without being heavy because the taste of the ingredients is used. Nice tableware too. Above all, the attentiveness, manner of speaking, and attitude of the woman who serves customers is too wonderful. It is a shop that I want to repeat 😃

To celebrate my birthday, the four of us had a blowfish course in the evening. It seems that it is open only for reservation customers at night. At noon, they also serve lunch where the main dish is meat. It was a wonderful restaurant run by a bright and cute wife and the owner. The food was also good and delicious. Next time I would like to try the meat course as well.

There is nothing wrong with this store. Meat, of course, curry, udon with tail soup Tantandon (Japanese-style bibimbap) are all delicious.