Toyohashi, Aichi, Japan｜Negishabuya

I came here looking for a delicious pork shabu-shabu. Mikawa mochibuta is delicious with a new texture and is eaten with white soup stock by shabu-shabu with finely chopped white green onions and green onions in a large pot with kombu submerged. Condiments such as needle ginger and grated radish 👍 There is a private room, so you can rest assured even in this kind of time.

Onion shabu is delicious.

All the store staff were cheerful and nice people.