Nagoya, Aichi, Japan｜Kisoji Hataetoriten

Good Shabu Shabu chain restaurant in Nagoya. I come here with my family several times. I came here with my mum and upgraded meat to Wagyu (the bottom plate) and they were amazing! Melt in your mouse. We ordered one sake and two beer and cost was around ¥11000 ($100 USD) for two. It’s good when you don’t need to eat too much meat or an introduction of Shabu Shabu. The service was on point with helping us make shabushabu at table and all the servers are in kimono 👘

Wonderful experience.. Amazing food experience too delicious

I had a meal with my family. I had the seasonal gozen (matsutake mushroom gozen) and it was very delicious. At first I thought it might not be enough to fill me up, but by the time I finished eating, I was full and satisfied. The tempura was crispy fried, the chawan mushi was light and smooth, and the chestnut ice cream for dessert was delicious until the end. I would like to eat there again in a different season. It was a weekday lunch, but I made a reservation and it was a good decision. The number of customers kept coming and going.