名古屋市中区 Aichi, Japan｜Taikohonten fushimi

I like technology , this is one of the best museums I have seen for kids and adults. And you can try a lot of thing.

I went for the all-you-can-eat deal for 5,000 yen! Even the meat in the cheaper courses was well-marbled, and the quality did not deteriorate with each addition. There was a wide variety of all-you-can-eat vegetables, and it also came with rice cakes and udon noodles, so I was able to enjoy the shabu-shabu to my heart's content. The inside of the store was luxurious, quiet and calm. The clerk is very considerate, such as adding dashi and sauce, and the smiling customer service makes me feel very comfortable. However, there are few customers so as to be surprised! It's so delicious and affordable, but it's a shame. I'll come back later.

Freeze Slice Matsuzaka Beef April 8, 2021 Visited around 18:30 for a meeting. I've used it several times at social gatherings. "I want to eat here's shabu-shabu someday" I was thinking. Declare a state of emergency because it's Saturday It was empty because it was likely to happen. Beef has special and special selection "Today's special is Matsuzaka beef" As I was told, I asked for a special selection. I thought the meat that came out was white, but it was frozen w It feels like slicing and arranging in a frozen state. Actually, if the meat is at a temperature close to human skin, it will be more delicious and taste better. The rule of thumb for cooking frozen food is to cook it with heat without thawing it, so Mr. Nakai puts the meat in the pot as it is. The sauce came with ponzu sauce and sesame sauce, asatsuki, grated autumn leaves, and grated garlic. I feel that the ponzu has a slight soy sauce flavor. It's definitely ponzu soy sauce. Chives and maple leaves go well together. I wonder if sesame sauce is garlic. Eat meat that has been passed through hot water with ponzu sauce It was delicious, but I thought, "It's Matsuzaka beef!" I didn't get the feeling of saying that. . But I asked for chasing meat. Well, it was delicious, so it's okay. When you finish eating the ingredients, the leftover soup is used to make udon with black pepper and rice cake, and it is finished with plum name mushroom chazuke and ice cream. I wanted to try the sukiyaki challenge next time, so I left the shop ^ _ ^ It was a treat.